17 minutes ago
Saturday, October 30, 2010
This dip was so yummy! My friend Myrna got this recipe from a friend and made it for playgroup this past week. I highly recommend you try it!
Pumpkin Dip Recipe
1 (8 oz) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tbsp ground cinnamon
1/2 tbsp nutmeg
Blend cream cheese and confectioners' sugar until smooth (I used a hand blender). Gradually mix in the pumpkin. Stir in the cinnamon and nutmeg until well blended. Chill until serving.
Serve with Ginger Snaps, Graham Crackers, and Nilla Wafers.