Saturday, October 30, 2010

Pumpkin Dip

This dip was so yummy! My friend Myrna got this recipe from a friend and made it for playgroup this past week. I highly recommend you try it!

Pumpkin Dip Recipe


1 (8 oz) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tbsp ground cinnamon
1/2 tbsp nutmeg


Blend cream cheese and confectioners' sugar until smooth (I used a hand blender). Gradually mix in the pumpkin. Stir in the cinnamon and nutmeg until well blended. Chill until serving.

Serve with Ginger Snaps, Graham Crackers, and Nilla Wafers.

1 comment:

Grammie Linda said...

Can't wait to come visit again so you can make it for me.....I just don't want to eat the whole thing myself,no one here likes pumkin